A homemade Cajun spice mix adds incredible flavor to this Blackened Mahi Mahi.  It’s a quick dish you can easily pull together on a busy weeknight but it’s so tasty you’ll want to serve it to guests!
 

Yields1 Serving

 4 Mahi mahi fillets
 2 tbsp Butter
 1 tbsp Olive oil
 1 Lemon
Spice Mix
 1 ½ tsp Onion powder
 1 tsp Garlic powder
 1 tsp Smoked paprika
 1 tsp Dried thyme leaves
 1 tsp dried oregano leaves
 1 tsp Salt
 ½ tsp Ground black pepper
 ½ tsp Cayenne pepper

1

Combine all Kickin' Cajun Seasoning Mix ingredients in a small bowl.

2

Pat fillets dry with paper towels. Season the fillets liberally with Kickin' Cajun Spice Mix on both sides, pressing the seasoning into the fish with your hands. Wash hands thoroughly.

3

Place a large saute pan over medium-high heat and add butter and oil. When the fat is nice and hot, add the seasoned fish. Cook, undisturbed, for several minutes, until golden brown on one side. Flip fish over and continue to cook until opaque and completely cooked through.

4

Squeeze lemon juice over the fish and serve.

Nutrition Facts

Amount Per Serving
Calories 268
% Daily Value *
Total Fat 11g17%
Saturated Fat 5g25%
Net Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 1g
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 Mahi mahi fillets
 2 tbsp Butter
 1 tbsp Olive oil
 1 Lemon
Spice Mix
 1 ½ tsp Onion powder
 1 tsp Garlic powder
 1 tsp Smoked paprika
 1 tsp Dried thyme leaves
 1 tsp dried oregano leaves
 1 tsp Salt
 ½ tsp Ground black pepper
 ½ tsp Cayenne pepper

Directions

1

Combine all Kickin' Cajun Seasoning Mix ingredients in a small bowl.

2

Pat fillets dry with paper towels. Season the fillets liberally with Kickin' Cajun Spice Mix on both sides, pressing the seasoning into the fish with your hands. Wash hands thoroughly.

3

Place a large saute pan over medium-high heat and add butter and oil. When the fat is nice and hot, add the seasoned fish. Cook, undisturbed, for several minutes, until golden brown on one side. Flip fish over and continue to cook until opaque and completely cooked through.

4

Squeeze lemon juice over the fish and serve.

Blackened Mahi Mahi