Broccoli Chicken Casserole – A loaded and comforting chicken casserole your whole family will love! This keto casserole is bursting with savory, cheesy flavors and so simple to put together making it a perfect keto / low carb option for busy nights.

Yields1 Serving

 5 cups Chicken breast, shredded
 2 Broccoli heads.chopped
 3 Garlic cloves
 ½ tsp Red pepper flakes
 1 tsp Italian seasoning
 ¾ cup Chicken stock
 8 oz Cream cheese
 1 ½ cups Mozzarella
 Pepper
 Parsley

1

Preheat your oven to 400ºF (200ºC) and lightly grease a baking pan.

2

Spread shredded chicken in the greased dish and sprinkle with minced garlic, red pepper flakes, pepper, and Italian seasoning.

3

In a bowl or a large cup, combine softened cream cheese and chicken stock, until smooth. Pour the cream cheese mixture over the chicken in the baking dish.

4

Top with broccoli florets and shredded mozzarella. Bake the chicken casserole in the oven for 20 minutes, until the cheese is melted and bubbly. You can broil for a couple of minutes to crisp up the casserole. Garnish with fresh chopped parsley and serve immediately. Enjoy!

Ingredients

 5 cups Chicken breast, shredded
 2 Broccoli heads.chopped
 3 Garlic cloves
 ½ tsp Red pepper flakes
 1 tsp Italian seasoning
 ¾ cup Chicken stock
 8 oz Cream cheese
 1 ½ cups Mozzarella
 Pepper
 Parsley

Directions

1

Preheat your oven to 400ºF (200ºC) and lightly grease a baking pan.

2

Spread shredded chicken in the greased dish and sprinkle with minced garlic, red pepper flakes, pepper, and Italian seasoning.

3

In a bowl or a large cup, combine softened cream cheese and chicken stock, until smooth. Pour the cream cheese mixture over the chicken in the baking dish.

4

Top with broccoli florets and shredded mozzarella. Bake the chicken casserole in the oven for 20 minutes, until the cheese is melted and bubbly. You can broil for a couple of minutes to crisp up the casserole. Garnish with fresh chopped parsley and serve immediately. Enjoy!

Broccoli Chicken Casserole