Clementine Jicama Salad
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Ingredients
  1. 1/2 teaspoon chopped garlic
  2. 1/4 cup fresh lime juice
  3. 6 tablespoons olive oil
  4. 1/2 teaspoon sugar
  5. 8 clementines (1 3/4 pounds), peeled and cut crosswise into 1/4-inch-thick slices
  6. 1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks (3 cups)
  7. 1 small red onion, thinly sliced
  8. 3/4 cup packed cilantro sprigs
  9. 1/2 cup crumbled queso fresco or mild feta
  10. 1/3 cup raw green (hulled) pumpkin seeds (pepitas), toasted
Instructions
  1. Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl.
  2. Just before serving, add clementines, jicama, onion, and cilantro and gently toss. Season with salt. Sprinkle with cheese and pumpkin seeds.
Adapted from Epicurious
Adapted from Epicurious
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