Why is this keto bread recipe so special?

Most keto bread recipes lack a special ingredient that most high carb baked doughs have.

An ingredient that when it wafts past your nose it instantly turns your senses on and also make your keto bread light a fluffy.

The secret ingredient that makes this keto bread so good is yeast. Yeast is what gives this keto bread recipe a cut upove the rest.

Yep, we know, “yeast”. The reason that yeast is left out of keto bread recipes is that commonly it requires sugar to rise.

What most people don’t know is that you can bake using a natural product called inulin instead.

Inulin is a soluble prebiotic fiber that is food for the yeast to consume (like it also feeds on sugar) allowing our keto bread recipe to rise and become soft and fluffy.

Yields16 Servings

 2 cups Almond flour
 1 tbsp Psyllium Husk Powder
 1 tsp Baking Powder
 ½ tsp Xanthan Gum
 1 pinch Salt
 1 tsp Inulin
 2 tsp Dry Yeast
 2 tbsp Warm water
 4 ½ oz Butter, melted
 7 Eggs

1

Preheat your oven to 350.

2

In a large mixing bowl, add the almond flour, psyllium, baking powder, x, nthan gum and salt. Mix well.

3

Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.

4

Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.

5

Add the melted butter and eggs and mix well.

6

Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.

7

Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.

8

Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.

9

Remove from the tin and leave to cool on a rack.

Nutrition Facts

Serving Size 1 Slice

Servings 16


Amount Per Serving
Calories 140
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 3g1%
Dietary Fiber 2g8%
Sugars 0g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 cups Almond flour
 1 tbsp Psyllium Husk Powder
 1 tsp Baking Powder
 ½ tsp Xanthan Gum
 1 pinch Salt
 1 tsp Inulin
 2 tsp Dry Yeast
 2 tbsp Warm water
 4 ½ oz Butter, melted
 7 Eggs

Directions

1

Preheat your oven to 350.

2

In a large mixing bowl, add the almond flour, psyllium, baking powder, x, nthan gum and salt. Mix well.

3

Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.

4

Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.

5

Add the melted butter and eggs and mix well.

6

Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.

7

Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.

8

Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.

9

Remove from the tin and leave to cool on a rack.

Keto Bread With Yeast