The sauce can be stored in the fridge for a week or so (I’ve actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pour-able again.

Yields1 Serving

 ¼ cup Butter
 3 tbsp Swerve Brown
 3 tbsp Bocha Sweet
 ½ cup Heavy cream
 ¼ tsp Salt
 2 tbsp Water

1

In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).

2

Remove from heat and add cream. Mixture will bubble vigorously.

3

Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.

4

Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined

5

For salted caramel, simply stir in additional salt at the end.

6

The sauce can be stored in the fridge for a week or so (I've actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pourable again.

Nutrition Facts

Amount Per Serving
Calories 104Calories from Fat 95
% Daily Value *
Total Fat 10.6g17%
Net Carbohydrate 1.42g1%
Protein .37g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¼ cup Butter
 3 tbsp Swerve Brown
 3 tbsp Bocha Sweet
 ½ cup Heavy cream
 ¼ tsp Salt
 2 tbsp Water

Directions

1

In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).

2

Remove from heat and add cream. Mixture will bubble vigorously.

3

Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.

4

Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined

5

For salted caramel, simply stir in additional salt at the end.

6

The sauce can be stored in the fridge for a week or so (I've actually stored mine for several weeks). Just gently reheat in the microwave or in a saucepan to make it pourable again.

Keto Caramel Sauce