Deviled Egg Salad is a fun twist on traditional egg salad! It’s packed with flavor, low carb, and makes a great lunch.

Yields1 Serving

 6 Boiled eggs
  cup Mayo
 ¼ cup Dill pickle relish
 1 tbsp Mustard
 1 tbsp Vinegar
 ½ tsp Paprika
 ½ tsp Pepper
 ¼ tsp Salt

1

Peel the boiled eggs and slice in half.

2

Pop the yolk out of the eggs and into a small mixing bowl. Set whites aside.

3

Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.

4

Chop the egg whites into small chunks and add to the yolk mixture. Stir to combine.

Nutrition Facts

Amount Per Serving
Calories 329
% Daily Value *
Total Fat 29g45%
Net Carbohydrate 2g1%
Dietary Fiber 1g4%
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 6 Boiled eggs
  cup Mayo
 ¼ cup Dill pickle relish
 1 tbsp Mustard
 1 tbsp Vinegar
 ½ tsp Paprika
 ½ tsp Pepper
 ¼ tsp Salt

Directions

1

Peel the boiled eggs and slice in half.

2

Pop the yolk out of the eggs and into a small mixing bowl. Set whites aside.

3

Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.

4

Chop the egg whites into small chunks and add to the yolk mixture. Stir to combine.

Keto Deviled Egg Salad