This meal is simple rustic deliciousness. The combination of tart cabbage, luscious basil, and savory beef is melt-in-your-mouth fabulous.

Yields4 Servings

 25 oz Green cabbage
 5 oz Butter
 20 oz Ground beef
 1 tbsp White wine vinegar
 1 tsp Salt
 1 tsp Onion powder
 ¼ tsp Pepper
 2 tbsp Tomato paste
 2 Garlic cloves
 3 oz Leeks
 ½ cup Fresh basil
 1 cup Sour cream for serving

1

Shred the green cabbage finely with a sharp knife or in a food processor.

2

In a large frying pan, over medium heat, melt half of the butter. Add the cabbage and fry for about 10 minutes, or until just softened.

3

Add vinegar, salt, onion powder, and pepper. Stir and fry for 2-3 minutes, or until well incorporated. Transfer the sauteed cabbage to a large bowl.

4

Add meat, and continue frying until cooked through. Sauté until most of the liquid has evaporated.

5

Add tomato paste and mix well. Lower the heat a little and add reserved cabbage and fresh basil. Stir until cooked through.

6

Adjust seasoning and serve with a dollop of sour cream.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 970
% Daily Value *
Total Fat 88g136%
Net Carbohydrate 15g5%
Dietary Fiber 6g24%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 25 oz Green cabbage
 5 oz Butter
 20 oz Ground beef
 1 tbsp White wine vinegar
 1 tsp Salt
 1 tsp Onion powder
 ¼ tsp Pepper
 2 tbsp Tomato paste
 2 Garlic cloves
 3 oz Leeks
 ½ cup Fresh basil
 1 cup Sour cream for serving

Directions

1

Shred the green cabbage finely with a sharp knife or in a food processor.

2

In a large frying pan, over medium heat, melt half of the butter. Add the cabbage and fry for about 10 minutes, or until just softened.

3

Add vinegar, salt, onion powder, and pepper. Stir and fry for 2-3 minutes, or until well incorporated. Transfer the sauteed cabbage to a large bowl.

4

Add meat, and continue frying until cooked through. Sauté until most of the liquid has evaporated.

5

Add tomato paste and mix well. Lower the heat a little and add reserved cabbage and fresh basil. Stir until cooked through.

6

Adjust seasoning and serve with a dollop of sour cream.

Keto Italian Cabbage Stir Fry

Source: Savory Tooth