Bacon Jalapeño Cheeseburger Soup is the bombdiggity.

Those of us longing for spring and backyard BBQs, while Winter weather is still lingering, can get that fresh off the grill cheeseburger taste (and satisfaction) with this soup.  You just build it like you build your favorite cheeseburger and don’t skimp on the toppings.

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Bacon Jalapeño Cheeseburger Soup
Bacon Jalapeño Cheeseburger Soup is the bombdiggity.
Course Main Dish
Cuisine Soup
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Soup
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Instructions
  1. In a Dutch oven, brown ground beef; drain and reserve. Add bacon and cook until crispy; remove to drain reserving 1 Tbl. bacon drippings
  2. Add onion and jalapeno to pan and sauté until just tender. Add garlic and saute an additional minute. Return browned ground beef and potato: dust mixture with flour and stir until bubbly. Whisk in broth, ketchup, Worcestershire sauce, and mustard; bring to a boil then reduce heat and simmer for 10 minutes until potato is tender.
  3. Stir in milk and shredded cheese; stirring until soup is hot and cheese has melted. Season with salt and pepper to taste.
  4. Serve topped with crumbled crispy bacon, diced tomato, shredded cheese, and fine diced jalapeno.
Recipe Notes

Source: Lemony Thyme