Keto Fat Bombs are probably one of the easiest treats you can make.  They are great to have on hand when a sweet tooth moment happens but more importantly, they will keep your macros in check!  This is how I prepare myself for success!

The pecans are optional but they add a nice little crunch to this delightful treat!  You could add an extra level of flavor by slightly toasting the pecans before you use them in this recipe.  Just be sure they are completely cooled down before coating the cheesecake fat bomb recipe with them because it will melt.

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Pumpkin Cheesecake Fat Bombs
Course Snack
Cuisine Keto
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
Course Snack
Cuisine Keto
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. In a large bowl, mix cream cheese and pumpkin puree until smooth. Add in swerve and pumpkin spice. Fold together.
  2. To a large plate add flour of choice and crushed pecans, gently toss together.
  3. Take a tablespoon of cheesecake mixture and roll into a ball, gently coat with flour and pecan mixture. Put on a baking sheet and refrigerate for one hour.
Recipe Notes

Source: I Save A to Z

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