Yields16 Servings

 2 cups Almond flour
 1 tbsp Psyllium Husk Powder
 1 tsp Baking Powder
 ½ tsp Xanthan Gum
 1 pinch Salt
 1 tsp Inulin
 2 tsp Dry Yeast
 2 tbsp Warm water
 4 ½ oz Butter, melted
 7 Eggs

1

Preheat your oven to 350.

2

In a large mixing bowl, add the almond flour, psyllium, baking powder, x, nthan gum and salt. Mix well.

3

Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.

4

Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.

5

Add the melted butter and eggs and mix well.

6

Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.

7

Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.

8

Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.

9

Remove from the tin and leave to cool on a rack.

Nutrition Facts

Serving Size 1 Slice

Servings 16


Amount Per Serving
Calories 140
% Daily Value *
Total Fat 13g20%
Net Carbohydrate 3g1%
Dietary Fiber 2g8%
Sugars 0g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 cups Almond flour
 1 tbsp Psyllium Husk Powder
 1 tsp Baking Powder
 ½ tsp Xanthan Gum
 1 pinch Salt
 1 tsp Inulin
 2 tsp Dry Yeast
 2 tbsp Warm water
 4 ½ oz Butter, melted
 7 Eggs

Directions

1

Preheat your oven to 350.

2

In a large mixing bowl, add the almond flour, psyllium, baking powder, x, nthan gum and salt. Mix well.

3

Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.

4

Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.

5

Add the melted butter and eggs and mix well.

6

Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.

7

Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.

8

Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.

9

Remove from the tin and leave to cool on a rack.

Keto Bread With Yeast