Yields16 Servings

 ½ cup Butter
 2 tbsp Coconut Oil
 7 Eggs
 1 tsp Baking powder
 2 cups Almond flour
 ½ tsp Xanthan gum
 ½ tsp Salt

1

Preheat oven to 350 degrees.

2

Put the eggs into a bowl and beat for 1 - 2 mins on high.

3

Add coconut oil and melted butter to eggs, continue beating.

4

Add remaining ingredients. Will become quite thick

5

Scrape into a loaf pan lined with baking paper.

6

Bake for 45 minutes. (Remove once a skewer comes out of the middle clean).

7

Slice into 16 thin slices, and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.

Nutrition Facts

Serving Size 1 Slice

Servings 16


Amount Per Serving
Calories 165Calories from Fat 135
% Daily Value *
Total Fat 15g24%
Saturated Fat 4.8g24%
Net Carbohydrate 3g1%
Dietary Fiber 1.5g6%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup Butter
 2 tbsp Coconut Oil
 7 Eggs
 1 tsp Baking powder
 2 cups Almond flour
 ½ tsp Xanthan gum
 ½ tsp Salt

Directions

1

Preheat oven to 350 degrees.

2

Put the eggs into a bowl and beat for 1 - 2 mins on high.

3

Add coconut oil and melted butter to eggs, continue beating.

4

Add remaining ingredients. Will become quite thick

5

Scrape into a loaf pan lined with baking paper.

6

Bake for 45 minutes. (Remove once a skewer comes out of the middle clean).

7

Slice into 16 thin slices, and store in an airtight container in the fridge for up to 7 days, or up to 1 month in the freezer.

Keto Bread