Yields1 Serving

Rolls
 6 oz Cream cheese
 2 ¼ cups Mozzarella, shredded
 3 Eggs
 2 ¼ tsp Baking powder
 1 cup Almond flour
Spinach Artichoke Dip
 7 oz Artichoke hearts, canned
 4 oz Cream cheese
 ½ cup Mozzarella, shredded
 ¼ cup Parmesan cheese
 ¼ cup Sour cream
 1 Garlic clove
 ¼ Onion, minced
 ¼ tsp Salt
  tsp Pepper

1

Preheat the oven to 400° F

2

In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste. You can also use the microwave.

3

Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and refrigerate 10-20 minutes. Roll into 12 balls and chill in the refrigerator for at least another 10 minutes until set.

4

While the dough is chilling make the spinach dip, simply mix all of the ingredients together in a large bowl until combined.

5

Place the dough balls around the edge of the skillet touching on each side. Fill the center with the spinach dip. Bake for 17-20 minutes until the rolls are fluffy, golden brown, and cooked through. Serve.

Nutrition Facts

Amount Per Serving
Calories 239
% Daily Value *
Total Fat 20.01g31%
Net Carbohydrate 5g2%
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Rolls
 6 oz Cream cheese
 2 ¼ cups Mozzarella, shredded
 3 Eggs
 2 ¼ tsp Baking powder
 1 cup Almond flour
Spinach Artichoke Dip
 7 oz Artichoke hearts, canned
 4 oz Cream cheese
 ½ cup Mozzarella, shredded
 ¼ cup Parmesan cheese
 ¼ cup Sour cream
 1 Garlic clove
 ¼ Onion, minced
 ¼ tsp Salt
  tsp Pepper

Directions

1

Preheat the oven to 400° F

2

In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste. You can also use the microwave.

3

Add the melted cheeses to a large bowl along with the baking powder, almond flour, and eggs. Mix until smooth and refrigerate 10-20 minutes. Roll into 12 balls and chill in the refrigerator for at least another 10 minutes until set.

4

While the dough is chilling make the spinach dip, simply mix all of the ingredients together in a large bowl until combined.

5

Place the dough balls around the edge of the skillet touching on each side. Fill the center with the spinach dip. Bake for 17-20 minutes until the rolls are fluffy, golden brown, and cooked through. Serve.

Spinach Artichoke Dip Pull Apart Rolls